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Microbial cell-free extracts as sources of enzyme activities to be used for enhancement flavor development of ewe milk cheese – topic of research paper in Animal and dairy science. Download scholarly article
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Calcium and magnesium physiology and nutrition in relation to the prevention of milk fever and tetany (dietary management of macrominerals in preventing disease). | Semantic Scholar
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Escores de condição corporal. (Adaptado de A.J. Edmondson, I.J. Lean,... | Download Scientific Diagram
The potential of Fourier transform infrared spectroscopy of milk samples to predict energy intake and efficiency in dairy cows
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Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk – topic of research paper in Animal and dairy science. Download scholarly article PDF and read for
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PDF) Loker et al 2012 - J Dairy Sci 95 6770–6780
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Associations between udder health and reproductive performance in United Kingdom dairy cows
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